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Sat, Mar 15
|Gilroy Library
The Science of Chocolate: Molecular Gastronomy and Tempering
Indulge in the Science of Chocolate and Gastronomy with our award-winning chocolatier. Embark on a delectable journey into the world of chocolate.
Time & Location
Mar 15, 2025, 10:00 AM – 11:00 AM
Gilroy Library, 350 W 6th St, Gilroy, CA 95020, USA
About the event
Indulge in the Science of Chocolate and Gastronomy with our award-winning chocolatier. Embark on a delectable journey into the world of chocolate, where science and gastronomy intertwine. Discover the secrets behind the perfect chocolate, from bean to bar, and explore the art of tempering. Learn about the different types of cocoa beans, their flavor profiles, and how to identify high-quality chocolate.
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